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Cooking the Caribbean way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Caribbean way: revised and expanded to include new low-fat and vegetarian recipes
Author
Kaufman, Cheryl Davidson
Publisher
Lerner Publications Company
Publication Date
c2002
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction: Land
History
Food
Holidays and festivals
Before you begin
Careful cook
Cooking utensils
Cooking terms
Special ingredients
Healthy and low-fat cooking tips
Metric conversions chart
Caribbean table: Caribbean menu
Soups and stews: Pepperpot soup
Asopao
Callaloo
Pepperpot stew
Main dishes: Stamp and go
Escovitch fish
Jamaican patties
Curried lamb
Jug-jug
Side dishes: Caribbean-style rice
Rice and peas
Akkra
Foo-foo
Desserts: Coconut ice
Duckunoo
Banana fritters
Holiday and festival food: Boiled corn
Sweet potato pone
Sorrel
Easter buns
Bahamian potato salad
Index.
Author Notes
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Subjects
Subjects
Caribbean Area
Caribbean Area -- Social life and customs
Caribbean Area -- Social life and customs -- Juvenile literature
Cookery, Caribbean
Cooking, Caribbean
Cooking, Caribbean -- Juvenile literature
Social life and customs
More Details
ISBN
9780822541035
NoveList
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