The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
Loading Description...
Subjects
Subjects
Acides gras essentiels dans l'alimentation humaine
Acides gras oméga 3
Acides gras oméga 3 -- Aspect sanitaire
Acides gras oméga 3 -- Recherche -- Histoire
Aspect sanitaire
COOKING
COOKING -- History
Electronic books
Ernährung
Essential fatty acids in human nutrition
Essenzielle Fettsäuren
Fatty Acids, Omega-3
Fatty Acids, Omega-3 -- therapeutic use
Food & Cooking
Gesunde Ernährung
Health & Fitness
Health aspects
Histoire
History
MEDICAL
MEDICAL -- Nutrition
Nutrition
Nutritional Physiological Phenomena
Omega-3 fatty acids
Omega-3 fatty acids -- Health aspects
Omega-3 fatty acids -- Research -- History
Omega-3-Fettsäuren
Recherche
Research
therapeutic use
Acides gras oméga 3
Acides gras oméga 3 -- Aspect sanitaire
Acides gras oméga 3 -- Recherche -- Histoire
Aspect sanitaire
COOKING
COOKING -- History
Electronic books
Ernährung
Essential fatty acids in human nutrition
Essenzielle Fettsäuren
Fatty Acids, Omega-3
Fatty Acids, Omega-3 -- therapeutic use
Food & Cooking
Gesunde Ernährung
Health & Fitness
Health aspects
Histoire
History
MEDICAL
MEDICAL -- Nutrition
Nutrition
Nutritional Physiological Phenomena
Omega-3 fatty acids
Omega-3 fatty acids -- Health aspects
Omega-3 fatty acids -- Research -- History
Omega-3-Fettsäuren
Recherche
Research
therapeutic use
More Details
Contributors
ISBN
9780520242821
9781282360396
9781429402323
9781987100006
9780520941328
9781282360396
9781429402323
9781987100006
9780520941328
UPC
Staff View
Loading Staff View.
