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Cooking for geeks: real science, great hacks, and good food
Cooking for geeks: real science, great hacks, and good food
Author
Potter, Jeff, 1977-
Publisher
O'Reilly
Publication Date
2010
Language
English
Book
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Description
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Table of Contents
From the Book
Hello, kitchen!
Initializaing the kitchen
Choosing your inputs : flavors and ingredients
Time and temperature : cooking's primary variables
Air : baking's key variable
Playing with chemicals
Fun with hardware.
Author Notes
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Subjects
Subjects
COMPUTERS
Cookbook
cookbooks
Cooking
Food Science
Geeks (Computer enthusiasts)
Livres de cuisine
Passionnés d'informatique
More Details
ISBN
9780596805883
9781449395872
9781449389543
9781449396039
NoveList
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