Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
Calendar
Digital Resources
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
The modern pioneer pantry: a complete guide to preserving food
The modern pioneer pantry: a complete guide to preserving food
Author
Shrader, Mary Bryant
Publisher
DK Publishing
Publication Date
2025.
Edition
Hardcover First American edition.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - Hardcover First American edition.
The four corners pantry
All about home canning
All about water bath canning
All about pressure canning
All about drying and dehydrating
All about fermentation
All about frozen food preservation
All about pickling.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking
Food
Food -- Preservation
Food -- Storage
Food consumption
Preservation
Storage
More Details
ISBN
9780593965115
NoveList
Staff View
Loading Staff View.
Loading, please wait
...