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À la mode: 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more
À la mode: 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more
Author
Weinstein, Bruce
Publisher
St. Martin's Griffin
Publication Date
2016.
Language
English
Book
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Table of Contents
From the Book - First edition.
Introduction
Ice cream basics
Pies & tarts
Crisps, cobblers, & fruit desserts
Bake shop treats: cookies, bars, bear claws, & more
Cakes: sponge, pound, sheet, bundt, & more
Layer cakes & other celebrations.
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Subjects
Subjects
Cake
Cookbooks
Ice cream, ices, etc
Pies
More Details
Contributors
Medsker, Eric
photographer
Scarbrough, Mark
author
ISBN
9781250072139
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