Back to top
Languages & Display
English
Español
Display
Light Mode
Dark Mode
Navigation
Library Website
Calendar
Digital Resources
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
Gran cocina latina: the food of Latin America
Gran cocina latina: the food of Latin America
Author
Presilla, Maricel E
Publisher
W.W. Norton & Company
Publication Date
c2012
Edition
1st ed.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - 1st ed.
Journey of the Sapoara
What is Latin America?
The Latin kitchen
The layers of Latin flavor
Table condiments
Tropical roots and starchy vegetables
Squashes, corn, quinoa, and beans
Rice
Drinks
Little Latin dishes
Empanadas
The Tamal family
Cebiches
La Olla: soups and hearty potages
Salads
Breads
Fish and seafood
Poultry
Meat
Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles
Dolce Latino.
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking, Caribbean
Cooking, Latin American
Cooking, Mexican
More Details
ISBN
9780393050691
NoveList
Staff View
Loading Staff View.
Loading, please wait
...
