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Food culture in the Pacific Islands
Food culture in the Pacific Islands
Author
Haden, Roger
Publisher
Greenwood Press
Publication Date
c2009
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional specialties
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Author Notes
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Subjects
Subjects
Cookery, Pacific Island
Cooking
Cooking -- Islands of the Pacific
Cooking -- Oceania
Food habits
Food habits -- Islands of the Pacific
Food habits -- Oceania
More Details
ISBN
9780313344923
NoveList
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