Everyone eats: understanding food and culture

Everyone eats

Obligatory omnivores

Human nutritional needs

More needs than one

The senses: taste, smell, and the adapted mind

Basics: environment and economy

Food as pleasure

Food classification and communication

Me, myself, and the others: food as social marker

Food and traditional medicine

Food and religion

Change

Foods and borders: ethnicities, cuisines, and boundary crossings

Feeding the world

Explaining it all: nutritional anthropology and food scholarship.