Preface: Our kombucha journey
Fermentation: nature's nutritional gift
It all starts with the SCOBY
The other ingredients: tea, sugar, water
Brewing equipment and supplies
The continuous brew method
In the bottle: conditioning, filtering, and flavoring your tea
Advanced techniques for flavoring, brewing, and carbonation
Part 3. It's more than a health drink
Smoothies, sodas, and spritzers
Kick back with a "kocktail"
Part 4. Cooking with kombucha
Snacks, salads, sides, and sweets
Beyond the beverage: other uses for kombucha
Part 6. The story of kombucha
The history and science of kombucha, condensed
Craft-brewed kombucha: taking it out of the kitchen
Appendix 1: What's in kombucha?
Appendix 2: Highlights of kombucha benefits research
Appendix 3: Bibliography.
