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Food: what the heck should I cook?
Food: what the heck should I cook?
Author
Hyman, Mark, 1959-
Publisher
Little, Brown and Company
Publication Date
2019.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Part I : Learning how to eat
Part II : Creating a conscious kitchen
Part III : The recipes.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Natural foods)
COOKING / Health & Healing / Diabetic & Sugar-Free
COOKING / Health & Healing / Low Carbohydrate
COOKING / Health & Healing / Weight Control
Recipes
Reducing diets
Reducing diets -- Recipes
More Details
ISBN
9780316453134
NoveList
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