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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy ... Read More

Nosrat, Samin,(author.).
MacNaughton, Wendy,(illustrator.). Pollan, Michael,(writer of foreword.).
Book Book (2017.)
Description: 462 pages : color illustrations ; 24 cm
Publisher: New York : Simon & Schuster, 2017.
11 of 18 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Stoneham.
0 current holds with 18 total copies.
Library Location Call Number Status Due Date
Stoneham Adult Nonfiction Mezzanine 641.5 NOS (Text to Phone) Available -

  • ISBN: 9781476753836
  • ISBN: 1476753830
  • ISBN: 9781476753843
  • ISBN: 1476753849
  • Edition: First Simon & Schuster hardcover edition.
Bibliography, etc.:
Includes bibliographical references (pages 441-444) and index.
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. ... Read More
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic ... Read More
Subject: Cooking.
Genre: Cookbooks.
Citation: Nosrat, Samin. "Salt, fat, acid, heat : mastering the elements of good cooking." New York : Simon & Schuster, 2017.

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